Chicken Tikka Biryani Recipe by Recipe59PK
Chicken Tikka Biryani Recipe in Very Easy Method is respected among the famous dishes. Peruse the total Chicken Tikka Biryani Recipe with fixing subtleties and technique. It is a basic formula and all expected fixings are effectively accessible. Set up the dish according to the Chicken Tikka Biryani Recipe from top cooks and add the genuine flavor or taste to your food. You can likewise impart this formula to your loved ones.
| INGREDIENTS | QUANTITY |
|---|---|
| Chicken | One KG |
| Garlic paste | Two Tablespoons |
| Ginger Capsicum | Two Tablespoons |
| Tomatoes | 3 Pieces |
| Yogurt | Half a Kilo |
| Green Chilies | 1 to 2 Pieces |
| Coriander, mint | Half a Lump |
| Yellow Color | A Teaspoon |
| Dried Potatoes | One Pound |
| Onion | 1 to 2 pieces |
| Biryani Masala | Four Tablespoons |
| Chicken Tea Spice | Two Tablespoons |
| Oil | For Frying |
| Cinnamon | Two Pieces |
| Salt | According to Taste |
| Rice | |
Mix one tablespoon of garlic, ginger paste and chicken spice in the curd and keep the chicken in the marinade for half an hour. Then boil the chicken in curd. When the water is dry, deep fry the chicken. When it is golden, take it out. Now chop the onion and fry it. At the same time, add ginger garlic paste and fry it well. Now add chopped tomatoes. When the spices are well combined, add aloe vera and chicken and fry. Now to boil the rice, add cinnamon, salt and a little oil in water and boil the rice. Apply for one year. Finally, chop the yellow color and coriander, mint, chilli and give it a breath. Drink with Raita.
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