Chicken shami kabab recipe by Recipe59Pk

Ingredients and Quantity
One pound Chicken 🐓
Pulses One Pound
Eight to ten pieces Of Red Chilli Pepper
Salt according to taste
One Teaspoon of Proven cumin
One Teaspoon of Garlic paste
One Teaspoon of Ginger paste
Half Teaspoon of Kasuri methi
One Sharp leaf
5 Long (لونگ)
One Large cardamom
One Teaspoon of Dried coriander
Two Pieces of Cinnamon
One Egg
Two Teaspoons of Coriander chopped
Three to Four Pieces of Chopped green chillies
A tablespoon of Mint finely chopped
One Chopped Onion

Today we have a recipe for Chicken Shami Kebab.

 Have come. How will they be made?

How to get fiber into it. Complete guide

 How do you get the taste?

 You can fix any order. It will not break. And it will be delicious and crispy.

We will take one pound of chicken for it. We will take chicken bone lace. And we will keep one piece of it. We will take only one pound of dal. We will soak the dal one hour before. We don't know how much water to pour.

We will tell you the whole recipe of one paw. You can do more or less according to this calculation. Now we will take a pot and put lentils in it.

Add eight to ten red chillies. You can increase or decrease them. Add salt according to taste. Cumin will add a teaspoon. Add cumin. Add a tablespoon and add a tablespoon of ginger paste. Add half a teaspoon of Kasuri methi.

Add one teaspoon of bay leaf. Add five cloves. Add one large cardamom. Add one tablespoon of dried coriander and one teaspoon of black pepper. Add two pieces of cinnamon and go into it. One and a half glass of water.

What do we do? We put everything by measure. But when the time of water is just flour, we put it without measuring. We should not do that. Add water in the same proportion. Therefore, one and half glass of water will go in it.

Now keep the heat high first. But keep the heat high for only four to five. Then after that keep the heat on the tail. And let it cook till the chicken lentils are melted. Water it on the tail flame. To dry and when the water is dry, turn off the heat. Now we have to see if the lentils are melted or not. If it is melted then we will turn off the stove.

In this way fibrous kebabs will be made. We will not cool the chicken. We will just cool the lentils. We will take out the seasoned spices from the lentils. Will take Chop well so that it does not break when you start making kebabs. It takes about 2 to 3 minutes to chop well. After that you will take out the chopped lentils in a tray.

Now we will put chicken in this lentil. Now spices will also go in it. An egg will go in it. Which will be useful in combining kebabs.

Break the egg and add it. Now add two tablespoons of finely chopped coriander and add three to four finely chopped green chillies. Add one tablespoon of finely chopped mint. Now take one onion and finely chop it. Will shut up and put it in a cloth and drain the water. If there is water inside the onion, the kebabs will break. After adding the onion, mix it with the help of hand and after mixing it well, Shape into kebabs.Apply a little oil on the hands and then make kebabs. When all the kebabs are done, turn on the stove and take a pan. Put oil in it and put it on the stove. When the oil gets hot, put it in it. They will keep kebabs one by one.

Leave the kebab like this for two minutes. After two minutes, change its side. Now leave it like this for two minutes. It takes four minutes to prepare the kebab. When the kebab is cooked from both sides. If you go, you will take it out in a plate.

If you want, you can put salad leaves, coriander and mint in the plate. In the middle, put ketchup in a bowl and keep the kebabs in the side.

Delicious fiber chicken kebabs are ready.