Karahi Keema Recipe by Recipe 59 PK

Karahi Kima is a delicious and mouth-watering Pakistani dish. Karahi Kima is a curry dish that is served as a full course meal at lunch or dinner. This dish is based on tomatoes and contains ginger, garlic, green chillies and hot spices. The curry mixed with minced meat gives the recipe its true flavor and aroma. It is cooked in a typical groaning style. Ingredients for mincemeat require ingredients like meat, ginger / garlic, onion, tomato, green chilli, red chilli powder, kasuri fenugreek, salt, green coriander and oil. Grocery mince can be a unique addition to your regular dinner table recipe, and you can even add it to your treat menu. This recipe can also be found in various Pakistani restaurants or dhabas. Karahi kima can be served with roti, lacha pratha, chapati or naan. Karahi Kima can be a great dish to serve on special occasions like Eid-ul-Adha. You can cook it and serve it to your guests on Eid day. To surprise your family, try this unique recipe of Karahi Kima at your home on Eid day.

Ingredients	Quantity
Kima	One Pound
Ginger	One Tablespoon
Garlic Paste	One Tablespoon
Tomatoes (chopped)	Four
Onion (Chopped)	Two
Green coriander	One little
Green Chili	4 to 5
Red chili powder	One Tablespoon
Coriander Powder	One Tablespoon
Kaduri Methi	One Tablespoon
Salt	According to taste
White cumin powder	One Tablespoon
Oil	One Cup

First heat the oil, when the oil gets hot add onion and fry. Then add minced meat, ginger, garlic and salt and fry minced meat for two to three minutes. When frying, add tomatoes, red chillies, coriander, white cumin, hot spices and fry them all. After frying the spices, add half a cup of water and let the minced meat simmer. When the kima is melted and a little water is left, add Kasuri methi in it and keep it on the tail for five minutes. Garnish with green coriander and green chillies and serve with prathas.